Everything is within walking distance, close enough to go in whatever you're already wearing. The cocktails are going at the pool bar. The beer is on ice at the marina. Fish and chips and sashimi share the same menu, and the waterfront tables at Club Mykonos Langebaan stay open until midnight.
Bon appétit!
Dockside Café
Down on the waterfront, this is where the sundowners happen, the sport is on the big screens and the jukebox has opinions. There's a full à la carte menu and a bar that takes its cocktails seriously. It's open daily from 08:30 to 00:00.
CAPE TOWN FISH MARKET
Douw Krugmann's family have been doing this for two decades. The menu runs South African into Japanese, so fish and chips sits next to sashimi, and it doesn't get fresher. Meat eaters, vegetarians and a South African wine list are all taken care of.
Kapstadt Brauhaus
The kitchen turns out eisbein, schnitzel, pretzels, sausage and alpine pizza, with a long list of local and international beer under it. There's seating inside and out, and the Mykonos Marina in front of you. There are wurst places to shoot the breeze.
OCEANIS
This is the pool bar at Super Paradise Beach. A cocktail arrives, a tavern-style plate follows it, and the water is right there when you're finished with both.
SORRISO RESTAURANT
Eat, drink, smile. Italian cooking and baked treats at the Mykonos Lifestyle Centre, next to the indoor pool. It's where you land after the spa, the swim or the tennis court. Free Wi-Fi for guests.
MARC'S BEACH BAR
Cocktails and pizza arrive on Hobie Beach, the sand is more or less underfoot, and the afternoon is going nowhere in particular. The kitchen is open daily from 09:00 to 22:30, and it takes cards.
Boesmanland Plaaskombuis
Derek, Susan and their cooks have the farm kitchen fire going above Hobie Beach. Boerekos, seafood and African cooking come off the open coals in a buffet, with the Langebaan Lagoon laid out in front of you. Bookings are essential.
Café Vigour
Coffee comes first. Breakfast follows it, and then sandwiches, burgers, pizzas and something small for the hours in between. It's simple food with no fuss.